FILET MIGNON
$17.95
Grilled Filet topped with Habanera Corn Salsa
over Sweet Potato Cake

ROCKFISH
$14.25
Grilled Rockfish topped with Orange Tequila Glaze over Mediterranean Rice

ROASTED CHICKEN
$12.95
Roasted Chicken over Garlic Mashed Potatoes served with a Shitake Mushroom Sauce and a vegetable Medley

ENCRUSTED HALIBUT
$14.95
Pistachio encrusted Halibut topped with a Seafood Cream Sauce over Sweet Whipped Potatoes

PASTA DIABLA
$12.50
Sauteed Chicken, Zuchini, Yellow Squash and Tomatoes tossed in a Southwest Cream Sauce with Fettucini.

ORANGE TEQUILA SHRIMP
$13.50
Jumbo Shrimp topped with an Orange Tequila Butter Sauce over Green Rice and a Vegetable Medley

GRILLED SALMON
$14.50
Grilled Salmon served in a Roasted Red Pepper Sauce over Rice and Vegetables

CARNE ASADA
$11.95
Grilled Flank Steak, Tortillas, Rice and Beans

CARNITAS
$11.95
Marinated Pork with Tortillas, Rice, Beans, and Pico de Gallo

CHILI RELLENO
$11.95
Stuffed Poblano Pepper, with Chicken, Rice, Cheese, and Sour Cream

BAJA BEEF
$11.95
Beef Strips, Peppers, Onions, Garlic Cream Sauce, and Rice and Beans

House Salad and Bread
add $2.00 per entrée